Ingredients:
250g pasta
3–4 garlic cloves, minced
200g mushrooms (champignon), sliced
2 salsiccia (Italian sausages), removed from casing and crumbled
3–4 tbsp olive oil or sunflower oil
Salt to taste
Optional: Parmesan cheese, chili flakes, parsley
Instructions:
1. Cook the Pasta:
Bring a pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
2. Prepare the Sauce:
Heat the olive or sunflower oil in a large skillet over medium heat.
Add the crumbled salsiccia and cook until browned and cooked through (about 5–7 minutes). Remove and set aside.
3. Cook the Mushrooms and Garlic:
In the same skillet, add more oil if needed. Sauté the garlic until fragrant (about 1 minute).
Add the sliced mushrooms and cook until softened and slightly browned (5–7 minutes). Season with a pinch of salt.
4. Combine Everything:
Return the cooked salsiccia to the skillet with the mushrooms.
Add the drained pasta and toss to coat in the sauce. If the mixture seems dry, add a splash of the reserved pasta water.
5. Serve:
Taste and adjust seasoning with salt if needed.
Optionally, garnish with grated Parmesan cheese, chili flakes, or fresh parsley.
Enjoy your flavorful and hearty pasta dish!
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