Simple Recipe for Pan Toasted Bread

A simple recipe for Pan-Toasted Bread with Garnish, perfect for a quick and creative snack or appetizer.

Pan-Toasted Bread with Garnish

Ingredients:

250g sliced bread (€1.50)

2 tbsp olive oil or butter (€0.30)

Garlic clove, optional (€0.10)

Garnishes of choice (total ~€1.00):

Chopped tomatoes and basil (bruschetta style)

Sliced cheese or cream cheese

Grated chocolate and a drizzle of honey (for a sweet version)

Total Cost: ~€2.90 (makes 8-10 slices)

Instructions:

1. Prepare the Bread

Slice the bread into even pieces if not already pre-sliced.

2. Toast the Bread

Heat a non-stick pan over medium heat.

Brush both sides of the bread slices with olive oil or butter.

Place the slices in the pan and toast for 2-3 minutes on each side until golden brown and crispy.

For extra flavor, rub a peeled garlic clove lightly over the toasted bread (optional).

3. Add the Garnish

Top the toasted bread slices with your chosen garnish:

Savory Option: Diced tomatoes with a drizzle of olive oil, a pinch of salt, and fresh basil.

Cheesy Option: Spread cream cheese or top with a slice of cheddar while the bread is still warm.

Sweet Option: Sprinkle grated chocolate and drizzle with honey or jam.

4. Serve

Arrange the slices on a platter and serve warm.

Optional Additions:

Sprinkle herbs like oregano or parsley for a gourmet touch.

Add avocado slices, boiled egg, or sautéed mushrooms for variety.

Enjoy this quick, versatile, and budget-friendly recipe!