Simple Dish: Broccoli With Pasta

                        Pasta with Broccoli

Here’s a simple and delicious recipe for Broccoli with Pasta, perfect for a quick and healthy meal for 2 people.

Garlic Butter Broccoli Pasta

Ingredients:

250g pasta (€0.80)

200g broccoli florets (€1.50)

2 garlic cloves, minced (€0.10)

2 tbsp olive oil or butter (€0.30)

Salt and pepper to taste (€0.10)

Optional: Grated cheese or chili flakes for garnish (€0.50)

Total Cost: ~€3.30 (serves 2)

Instructions:

1. Cook the Pasta

Boil pasta in salted water according to package instructions. Reserve ½ cup pasta water, then drain and set aside.

2. Cook the Broccoli

In the same pot of boiling water, blanch the broccoli florets for 3-4 minutes until tender but still vibrant green. Drain and set aside.

3. Sauté Garlic

Heat olive oil or butter in a large pan over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant (do not burn).

4. Combine Pasta and Broccoli

Add the cooked pasta and broccoli to the pan with the garlic. Toss everything together until well coated. If the mixture feels dry, add a splash of reserved pasta water.

5. Season and Serve

Season with salt and pepper to taste.

Optional: Top with grated cheese or chili flakes for extra flavor.

Optional Variations:

Add lemon zest or juice for a fresh twist.

Toss in cooked chicken or sausage for added protein.

Replace butter with cream for a richer sauce.

Enjoy this wholesome and easy pasta dish with broccoli that’s light, flavorful, and budget-friendly!