Easy to Prepare: Mixed Vegetables with White Wine

 

Serves: 4 persons
Ingredients:

• 300g pork ribs
• 300g pork cubes
• 1 medium cauliflower, cut into florets
• 4 medium potatoes, peeled and diced
• 3 medium carrots, sliced
• 1 red pepper, chopped
• 5 garlic cloves, minced
• 3 medium tomatoes, chopped (optional)
• 1/2 Knorr Classic cube (chicken or pork)
• 3 tablespoons olive oil
• 1 cup dry white wine
• 1 liter water
• Salt and pepper to taste

Instructions:

1. Sauté the Garlic:

   • Heat 2 tablespoons of olive oil in a large pot over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1 minute.

2. Cook the Pork:

   • Add the pork ribs and pork cubes to the pot. Sear them until browned on all sides.
   • Sprinkle with a pinch of salt and stir to coat.

3. Deglaze with White Wine:

   • Pour in the white wine and allow it to simmer for 3-4 minutes, letting the alcohol cook off while scraping up any browned bits from the bottom of the pot.

4. Simmer the Base:

   • Add 1 liter of water to the pot. Stir well and let it come to a simmer.

5. Add Root Vegetables:

   • Add the potatoes, carrots, and cauliflower to the pot. Cover and simmer for 10 minutes.

6. Add Remaining Ingredients:

   • After 10 minutes, add the red pepper, tomatoes and crumble in the 1/2 Knorr Classic cube. Stir to combine.
   • Let the dish cook for another 10-15 minutes, or until the vegetables are tender and the pork is cooked through.

7. Final Seasoning:

   • Taste the broth and adjust seasoning with salt and pepper as needed.

8. Serve:

   • Ladle the mixed vegetables and pork into bowls, ensuring each serving includes some flavorful broth. Serve hot with crusty bread or steamed rice.

 Enjoy your hearty, wine-infused dish!